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Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop.

Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch.

Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.
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Buttercup Bake Shop Cookbook Jennifer Appel 9780743205795 Books Reviews :

Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop.

Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch.

Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.

Jennifer Appel,Buttercup Bake Shop Cookbook,Simon Schuster,0743205790,USA,Baking,Baking.,Buttercup Bake Shop,Desserts,Desserts.,American,COOKING,COOKING / Courses Dishes / Desserts,COOKING / Methods / Baking,COOKING / Regional Ethnic / American / General,Cakes, baking, icing sugarcraft,Cooking / Wine,Cooking/Courses Dishes - Desserts,Cooking/Regional Ethnic - American - General,Courses Dishes,Courses Dishes - Desserts,General,General Adult,General cookery,General cookery recipes,Methods,Methods - Baking,National regional cuisine,Non-Fiction,Regional Ethnic,Regional Ethnic - American - General,Techniques,USA,United States,COOKING / Courses Dishes / Desserts,COOKING / Methods / Baking,COOKING / Regional Ethnic / American / General,Cooking/Courses Dishes - Desserts,Cooking/Regional Ethnic - American - General,Courses Dishes - Desserts,Methods - Baking,Regional Ethnic - American - General,Cooking / Wine,Cooking,Cakes, baking, icing sugarcraft,General cookery,General cookery recipes,National regional cuisine

Buttercup Bake Shop Cookbook [Jennifer Appel] on . Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village

 

Product details Hardcover 128 pages Publisher Simon & Schuster; Later Printing edition (October 8, 2001) Language English ISBN-10 0743205790

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